Ingredients:
- 4 cups of thinly sliced kale
- 2-3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 cut tart apple (fuji or Macintosh)
- ¼ cup dried cranberries
- ½ cup mixed nuts (optional)
Steps:
1.) Massage kale with lemon juice and olive oil until kale appears bright green (about 1-2 minutes).
2.) Add nuts, apples, and cranberries.
3.) Adjust taste as needed by adding lemon and olive oil.
4.) Let sit for 10 minutes before serving.
